October 2025 · Orchard countrySmoke & Orchard
Pears by the coals, cider at sunset, and pork roasted slowly over applewood.
Season III · Central Pennsylvania
Fire-cooked suppers, unexpected places,
and ten seats at a time.
Opening season · Invitations coming soon
Seats will be intentionally limited. Join the first-access list and receive new supper dates before they’re announced publicly.
Your invitation starts here
No noise. Just early invitations and stories from the table.The invitation
Each gathering begins with a season, a landscape, and a live fire. The exact location arrives forty-eight hours before dinner. You bring your curiosity; we take care of everything else.
Next gathering · No. 07
A late-summer feast built around the orchard, the embers, and the last generous light of the season.
Dietary needs are welcomed. Location revealed 48 hours before dinner.
From the table
Every gathering leaves behind a little smoke, a few stories, and a reason to return.
October 2025 · Orchard countryPears by the coals, cider at sunset, and pork roasted slowly over applewood.
December 2025 · Cumberland ValleyA candlelit winter table, evergreen smoke, and supper beside the hearth.
Field notes · No. 12
“The best meals don’t just feed us. They mark a place in time.”Read the supper journal ↗
From our guests
“It felt less like an event and more like stumbling into a wonderful secret.”— Guest, Smoke & Orchard
“Every course felt tied to the place, the fire, and the people around the table.”— Guest, The Longest Night